A recipe for teriyaki sauce is a culinary instruction for making ready a savory and flavorful sauce generally utilized in Japanese delicacies. It sometimes consists of soy sauce, mirin, sake, and sugar, simmered collectively till thickened. Teriyaki sauce is famend for its candy, salty, and barely tangy style, making it a flexible condiment for numerous dishes.
The origins of teriyaki sauce will be traced again to the Edo interval in Japan. It was initially employed as a glaze for grilled fish and poultry, including moisture and taste to the meat. Over time, teriyaki sauce gained reputation as a dipping sauce and marinade for a wide selection of dishes, together with hen, beef, pork, greens, and tofu.
