Beef Stroganoff is a standard Russian dish made from sauted beef strips in a bitter cream sauce. It’s usually served with egg noodles, mashed potatoes, or rice. Conventional beef stroganoff is made with sliced beef tenderloin, sauted with onions, and mushrooms in a sauce comprised of beef broth, bitter cream, and white wine.
Beef Stroganoff is a well-liked dish in lots of nations around the globe. It’s usually served at particular events, resembling holidays and anniversaries. The dish can also be fashionable in eating places, the place it’s usually served as a fundamental course.
