A recipe for cut up pea soup is a set of directions on easy methods to make cut up pea soup, a thick, hearty soup created from dried cut up peas, greens, and broth. Break up pea soup is a well-liked dish in lots of cultures around the globe, and there are lots of completely different variations on the recipe. Some frequent elements in cut up pea soup embody cut up peas, carrots, celery, onions, garlic, and ham or bacon. The soup is often seasoned with salt, pepper, and different spices.
Break up pea soup is an efficient supply of protein, fiber, and nutritional vitamins. Additionally it is a comparatively cheap and simple dish to make. Break up pea soup could be served with a wide range of sides, corresponding to bread, crackers, or salad.
