A bitter dough bread recipe is a set of directions for making bread utilizing a sourdough starter. A sourdough starter is a fermented dough made out of flour and water that accommodates wild yeast and micro organism. These microorganisms give sourdough bread its attribute bitter taste and chewy texture.
Sourdough bread has been made for hundreds of years, and it’s nonetheless well-liked immediately due to its distinctive taste and well being advantages. Sourdough bread is of course low in gluten, and additionally it is a very good supply of fiber and prebiotics. Prebiotics are non-digestible carbohydrates that feed the great micro organism in your intestine, which may enhance your general well being.
