A 15 bean soup recipe is a hearty and flavorful dish that’s good for a chilly winter day. It’s made with a wide range of beans, together with kidney beans, black beans, pinto beans, and navy beans. The beans are simmered in a flavorful broth with greens, reminiscent of onions, carrots, and celery. Spices, reminiscent of cumin, chili powder, and oregano, are additionally added to present the soup its distinctive taste. 15 bean soup is a superb supply of protein and fiber, and it is usually a great supply of nutritional vitamins and minerals.
15 bean soup has been a preferred dish for hundreds of years. It’s believed to have originated within the Center East, and it was delivered to the Americas by Spanish explorers. 15 bean soup is now a preferred dish all around the world, and it’s particularly common in america and Canada. There are a lot of totally different variations of 15 bean soup, however the primary components are at all times the identical: beans, greens, broth, and spices.