A recipe for potato skins is a set of directions for making ready a dish made out of potato skins. The skins are sometimes baked or fried till crispy after which topped with varied components, equivalent to cheese, bacon, and chives. Potato skins are a preferred appetizer or facet dish and may be served with quite a lot of dipping sauces.
Potato skins are a great supply of fiber, potassium, and vitamin C. They’re additionally a low-calorie and low-fat snack. Potato skins may be made forward of time and reheated when able to serve.
