Po de queijo is a well-liked Brazilian cheese bread made out of tapioca flour, cheese, eggs, and milk. It’s a widespread breakfast meals and snack in Brazil and is usually served with espresso or tea. Po de queijo may be made with various kinds of cheese, however the most typical kind is Minas cheese, a semi-hard cheese made out of cow’s milk.
Po de queijo is an efficient supply of protein and calcium and can also be gluten-free. It’s a widespread meals for folks with celiac illness or gluten intolerance. Po de queijo can also be a great supply of resistant starch, which is a kind of dietary fiber that has been proven to have a number of well being advantages, together with enhancing blood sugar management and decreasing the danger of coronary heart illness.
