Such a ice-making gear, produced by the Follett Company, creates small, chewable, cylindrical ice bits. These “nuggets” are shaped by extruding water by way of a refrigerated cylinder after which breaking it off into small items. This course of leads to ice with a better floor space than different varieties, permitting for speedy cooling and better liquid absorption.
The smooth, chewable texture and speedy cooling functionality make this type of ice extremely fascinating within the foodservice and healthcare industries. It is very best for chilling drinks rapidly with out extreme dilution, and its smooth consistency makes it simple to eat for sufferers with dietary restrictions. The expertise behind this gear represents a big development in ice manufacturing, providing a superior product in comparison with conventional cubed or crushed ice. Follett’s historical past of innovation in ice-making expertise has contributed to this specific machine’s recognition and widespread adoption.