Navajo fry bread, also called navajo taco, is a flatbread that may be a staple meals in Navajo delicacies. It’s constructed from a easy dough of flour, water, and salt, which is then fried in scorching oil. Navajo fry bread is usually served with a wide range of toppings, comparable to meat, beans, cheese, and greens.
Navajo fry bread is a crucial a part of Navajo tradition. It’s usually served at conventional gatherings and ceremonies. Navajo fry bread can also be a well-liked road meals and will be discovered at many Native American powwows and festivals.
