A recipe for minestrone soup is a set of directions for making a conventional Italian vegetable soup. Minestrone soup is often made with quite a lot of greens, reminiscent of carrots, celery, onions, tomatoes, and potatoes, in addition to beans or pasta. It’s usually seasoned with herbs and spices, reminiscent of basil, oregano, and rosemary. Minestrone soup is a hearty and flavorful soup that’s good for a chilly winter day.
There are numerous completely different variations of minestrone soup, however the fundamental substances and cooking strategies are the identical. The greens are sometimes chopped and sauted in olive oil, then simmered in a broth or water. The beans or pasta are added in direction of the top of the cooking time. Minestrone soup could be served with grated Parmesan cheese or crusty bread.
