A “recipe for marinara sauce” outlines the substances and directions wanted to create a traditional Italian tomato sauce. It usually contains tomatoes, garlic, onions, herbs, and spices, simmered collectively to create a flavorful and versatile sauce.
Marinara sauce is a staple in Italian delicacies, utilized in dishes equivalent to pasta, pizza, and casseroles. Its reputation stems from its simple preparation, affordability, and scrumptious style. The simplicity of the recipe permits for personalization, making it a flexible base for varied culinary creations.
