A marinade is a flavorful liquid used to reinforce the style of meat, poultry, or fish. It sometimes accommodates a mix of herbs, spices, oil, and acid, akin to vinegar or lemon juice. Marinating meat tenderizes it and permits the flavors to penetrate deeply.
Fajitas are a preferred Mexican dish made with grilled meat, sometimes skirt steak or rooster. Fajita marinade is a key part of the dish, because it offers the meat its attribute taste. There are lots of completely different recipes for fajita marinade, however all of them sometimes embody some mixture of the next elements: chili powder, cumin, garlic, lime juice, and oil.