A gluten-free biscuit recipe is a recipe for biscuits that don’t include gluten, a protein present in wheat, rye, and barley. Gluten-free biscuits are choice for individuals with celiac illness or gluten intolerance, as they will benefit from the style of biscuits with out experiencing the destructive results of gluten.
There are a lot of completely different gluten-free biscuit recipes out there, and they are often made with quite a lot of components. Some frequent components in gluten-free biscuits embrace almond flour, coconut flour, and tapioca flour. Gluten-free biscuits will be made in quite a lot of methods, together with baking, frying, or grilling. They are often served with quite a lot of toppings, corresponding to butter, jam, or gravy.