A recipe for egg drop soup is a set of directions for making a soup that has eggs as the primary ingredient. The soup is often made with rooster broth, eggs, cornstarch, and inexperienced onions. It’s a fashionable dish in lots of Asian cultures and is usually served as a starter or mild meal.
Egg drop soup is an effective supply of protein and nutritional vitamins. Additionally it is low in energy and fats. The soup is simple to digest and is an effective alternative for folks with delicate stomachs.