A “deviled egg” is a dish consisting of hard-boiled eggs which can be peeled, lower in half, and full of a savory filling, typically constituted of egg yolks combined with mayonnaise, mustard, and different components. The time period “deviled” on this context doesn’t confer with the spiciness of the dish, however fairly to its zesty or piquant taste.
Deviled eggs are a well-liked appetizer or aspect dish at events and gatherings, and varied recipes exist, every with its distinctive mixture of components and flavors. Some widespread variations embrace including chopped pickles, bacon, or chives to the filling. Deviled eggs can be garnished with paprika, contemporary herbs, or a drizzle of olive oil.
