A recipe for chili con carne is a set of directions for making a dish consisting of chili peppers, meat (normally beef), tomatoes, and beans. The dish is usually seasoned with cumin, oregano, and chili powder. Chili con carne is a well-liked dish in the USA and Mexico, and there are a lot of completely different regional variations of the recipe.
Chili con carne is an effective supply of protein, fiber, and nutritional vitamins. Additionally it is a comparatively cheap dish to make. The dish could be served with a wide range of toppings, comparable to cheese, bitter cream, and onions.
