A standard bread pudding recipe is a traditional dessert dish made with stale bread, milk, eggs, sugar, and spices. It’s sometimes baked in a baking dish and served with a candy sauce, corresponding to vanilla custard or caramel sauce.
Bread pudding has been a preferred dish for hundreds of years, and there are lots of totally different variations of the recipe. Some widespread additions to bread pudding embody raisins, nuts, chocolate chips, and fruit. Bread pudding can be made with several types of bread, corresponding to white bread, entire wheat bread, or brioche. The result’s a scrumptious and comforting dessert that’s good for any event.