A seafood boil is a dish that’s usually made with seafood, potatoes, corn, and sausage. It’s a well-liked dish in the US, and it’s typically served at events and gatherings. Seafood boils are usually made in a big pot or cauldron, and they are often cooked over a hearth or on a stovetop.
The elements in a seafood boil can differ relying on the area and the prepare dinner’s preferences. Nonetheless, among the commonest elements embrace shrimp, crab, lobster, mussels, clams, potatoes, corn, and sausage. Seafood boils are sometimes seasoned with Outdated Bay seasoning, which is a mix of spices that features paprika, celery salt, and black pepper.
