A degree espresso machine refers to a machine with a brew group that sits horizontally, parallel to the countertop. This design contrasts with angled brew teams, and sometimes implies a particular inner configuration prioritizing secure brewing temperature and stress. As an example, E61 group heads, a well-liked type discovered on many degree machines, make use of a thermosiphon system for temperature stability.
The horizontal orientation of the brew group contributes to constant puck saturation and extraction because of the even distribution of water throughout the espresso mattress. This may result in a extra balanced and flavorful espresso. Traditionally, degree espresso machines gained recognition amongst skilled baristas for his or her perceived reliability and management over brewing parameters, contributing to the event of specialty espresso tradition. Their capacity to ship constant outcomes made them extremely fascinating in environments the place precision and repeatability had been paramount.
