“Bang bang sauce recipe” refers to a flavorful and versatile sauce generally utilized in Asian delicacies, notably in Sichuan dishes. It’s characterised by its candy, spicy, and barely tangy style. The sauce is usually made with a mix of soy sauce, rice vinegar, sesame oil, garlic, ginger, sugar, and chili peppers.
Bang bang sauce is a well-liked condiment for quite a lot of dishes, together with hen, shrimp, tofu, and greens. It’s usually used as a dipping sauce or as a marinade. The sauce can also be a key ingredient within the well-liked dish “bang bang hen,” which is a crispy fried hen dish tossed in a candy and spicy bang bang sauce.
