Arepas con queso, a conventional Venezuelan dish, are cornmeal patties filled with melted cheese. A staple of Venezuelan delicacies, they’re served at breakfast, lunch, or dinner, and will be accompanied by numerous fillings reminiscent of shredded hen, black beans, or avocado. Not solely are they scrumptious, but additionally extremely versatile and straightforward to make.
The origins of arepas con queso will be traced again to the indigenous peoples of Venezuela. The dish was initially made with a griddle referred to as a budare and crammed with no matter substances had been accessible, typically cheese or meat. Over time, arepas con queso grew to become a preferred road meals and ultimately a beloved dish all through the nation. At present, they’re loved by folks of all ages and backgrounds.
